Alnatura Organic Yellow Lentil Spaghetti

A protein-rich variety of pasta

Out of StockOur shop no longer sells this product.

Description

Spaghetti is always welcome on the menu! This variety of spaghetti made from 100% yellow lentils adds an extra portion of protein to your meals without gluten and without eggs! This vegan alternative to conventional pasta made with durum wheat semolina is great for healthy and nutritious meals and enjoyed by the whole family!

Preparation: Cook the spaghetti in boiling salted water for 7 minutes. Do not cook for longer, otherwise the spaghetti may fall apart.

Manufacturer: Alnatura
Pharmaceutical form: Food
Diets & Dietary Restrictions: Vegan, Vegetarian
Product Features: Certified organic, Vegan, Vegetarian
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.

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