Best Body NutritionWhey Protein NEXTLEVEL

With a high percentage of BCAAs

  • 27g protein per serving
  • Practical zip bag
  • Includes a measuring spoon
  • £15.69 (£1.57 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

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Item no.: BBN-A16502, Content: 1.000 g

EAN: 4260495463032

  • 27g protein per serving
  • Practical zip bag
  • Includes a measuring spoon

Table of contents & product information

Description

Mammut's Whey Protein #NEXTLEVEL is a high-quality whey protein powder with a protein content of 27 g per serving.

Mammoth Whey Protein

  • Naturally high proportion of BCAA
  • L-leucine, L-isoleucine and L-valine

Recommended use:
Mix 25 g (equivalent to 3 level measuring spoons full) with 300 ml of low-fat milk (1.5%). Enjoy after training or as a snack.

  • Contains potential allergens: milk (contains lactose). May contain traces of gluten, soy, chicken eggs and crustaceans.
Manufacturer: Best Body Nutrition
Pharmaceutical form: Powder
Sports Application: Strength and Muscle Training
Proper Application: After a workout

Nutritional Information

Nutritional Information per 100 g per serving (25 g) [1]
Calories1578 / 377 kj / kcal980 / 234 kj / kcal
Fat5,9 g6,3 g
  from Saturated fatty acids4,3 g3,8 g
Carbohydrates9,4 g16,7 g
  from Sugar7,2 g16,2 g
Protein71,8 g28 g
Salt1,1 g0,67 g
  1. with 300ml of low-fat milk

Ingredients

Ingredients per 100 g
L-alanine4,62 g
L-arginine2,52 g
L-aspartic acid10,63 g
L-cysteine1,68 g
L-glutamic acid18,6 g
L-glycine1,82 g
L-histidine1,96 g
L-isoleucine6,71 g
L-leucine10,49 g
L-lysine8,53 g
L-methionine1,54 g
L-phenylalanine3,22 g
L-proline6,01 g
L-serine3,5 g
L-threonine6,99 g
L-tryptophan2,38 g
L-tyrosine2,94 g
L-valine5,87 g

Ingredients

  • 92,5% Whey protein concentrate [1]
  • 5,8% Cocoa powder (low-fat)
  • Sunflower lecithin [2]
  • Flavoring
  • Sucralose [3]
  • Acesulfame potassium [3]
  1. From Milk
  2. emulsifier
  3. Sweeteners

Contains potential allergens: milk (contains lactose). May contain traces of gluten, soy, chicken eggs and crustaceans.

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