BIO PRIMO Organic Couscous

Couscous has now established itself in many nutrition-conscious kitchens. Thanks to its versatility, it can be easily processed, for example as a delicious filling or into crispy balls and patties. Its slightly nutty taste is also valued as an aromatic side dish or as a salad base. An ideal candidate for creative everyday culinary delights!

Tip: Before you add water to couscous, toss it briefly in hot butter until it begins to smell nutty. Then deglaze with water or soup as usual and cook until soft.

Note: Please store in a cool, dry place and always tightly closed.