Classic Ayurveda Organic Pippali - Ground

Classic Ayurveda uses low temperatures (under 42°C) for drying the organic Pippali fruit. Unlike the conventional air drying method, this gentle drying process better preserves the natural substances of the plant. The fruits are then ground to powder.

• The powder adheres to the standards for raw goods and contains no fillers or additives. It contains the full nutrients of the plant.

Pippali

• Pippali (long pepper) is a medicinal and flavourful plant from the Piperaceae family. The fruits of aromatic climber are used for the spice. Its properties are similar to that of black pepper, but is gentler on the stomach.
• Long pepper stimulates the appetite and strengthens the Agni.
• Pippali soothes Vata and Kapha. It increases Pitta only slightly.

Recommended use:

• Sprinkle 0.5 - 1 g twice daily (0.5 teaspoons = 1 g) into ghee or honey or enjoy with jaggery or sprinkled over a meal.

Ingredients: Long pepper *
* from controlled organic cultivation