Certified Organic, Ground Herbs & Spices
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- Traditional Ayurvedic powder
- Reduces vata and kapha
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- Intensely floral smell
- Sweet and spicy flavour
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- Spicy and penetrating smell
- Suitable for fish and meat
- Certified organic cultivation
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- Traditional spicy mixture
- For digestion
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- Bold, warm flavours
- Whip up a delightful cup in no time
- In a fun Halloween design
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- Suitable for soups and desserts
- Suitable for vegetables and curry
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- Certified organic cultivation
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- Originates from Asia
- Strengthens Agni
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- Versatile in use
- Aromatic
- Finely ground powder
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- Fine and sweet
- Suitable for fruit & poultry
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- Exotic & lovely
- Tonka Bean & Cinnamon
- Simple application
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- Gives curry its beautiful yellow colour
- A peppery and fresh scent
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- Made with high-quality Peruvian organic cocoa powder
- Ideal for a flavourful hot drink
- Warming mixture
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- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
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- A culinary and medicinal herb
- Certified organic cultivation
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- Sweet yet bitter
- Use sparingly to season
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- Warm and spicy taste
- Refines rice pudding & baked apples
- From Madagascar
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- Perfect with potatoes and legumes
- Great with pastries and bread
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- Contains eugenol, vanillin and pinene
- Certified organic cultivation
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- A warming, spicy seasoning ingredient
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- Slightly bitter flavour
- Suitable for vegetables
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- Has strong yellow colouring
- Suitable for sweet dishes and curry
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- For broths and soups
- For curries and coconut dishes
- Milder than ginger
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- Rasa flavour - spicy
- Versatile
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- More bitter taste than Ceylon cinnamon
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- Traditional ayurvedic spice powder
- "Tonic for women"
- Reduces vitta and pitta
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- Suitable for spice mixtures
- For a mild paprika note
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- Still regarded as an effective spice
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- Mildly spicy
- Ideal for light-coloured
- For sauces, soups & salads
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- Suitable for desserts
- Suitable for vegetables
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- Very aromatic
- Suitable for soups, stews and vegetables
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- Plant active ingredient capsaicin
- Acts as an aphrodisiac
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- Yellowy orange colour
- A basic curry ingredients
- Tastes great in all sorts of dishes
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- Light spiciness
- Goes well with soups, sauces and more
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- Can be used in spirituous beverages, sweets, bread and pastries
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- Sweet, spicy note
- Suitable for cabbage and potato
- Suitable for soups and sauces
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- Bitter taste
- Known worldwide
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- Slightly hot & tart
- Gives dishes a strong yellow colour
- Perfect for curries
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- For vegetable dishes
- For sauces
- Spicy
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- Traditional Ayurvedic food supplement
- Reduces vata & pitta
- Increases kapha
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- The most commonly used spice
- Fresh, peppery ingredient
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- A unique addition to your spice collection
- Can be used instead of ginger
- Slightly bitter but mild
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- Traditional Ayurvedic spice powder
- Known as "Indian Ginseng"
- Reduces vatta and kapha
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- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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- Leaves contain linalool and coumarin
- An ingredient contained in curry powder
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- Mild fruity spiciness
- Goes well with savoury food
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- Resinous and warm taste
- Perfect for desserts
- Suitable for cheese, cabbage and potatoes
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- Strongly aromatic with a sweet scent
- Also suitable for sauces & gravies
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- Bitter yet sweet flavour
- Slightly pungent taste
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- Consists of haritaki, amalaki and bibhitaki
- All flavours
- Balances all doshas
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- Bitter & spicy
- Balances all 3 doshas
- Promotes Agni
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- Well-dosed spiciness
- Typical Indian flavour
- Indian spice blend
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- Indian basil
- Increases pitta
- From organic farming
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- Spicy flavour
- Aromatic
All prices incl. VAT.