Organic Pumpkin Protein

Pumpkin seeds are an Austrian specialty with a particularly fine flavour. The ground powder comes from the roasted, pressed seeds of pumpkins that grow in the sunny fields of Austria.

• The pumpkin protein has a typical nutty flavour that makes it the ideal ingredient for baked goods such as breads, cakes or crackers.
• Smoothies, muesli, spreads, salads and soups can also benefit from this flavour! 
• For baking, replace some of the normal amount of flour with the protein powder.

Recommended use:

• Mix 1-2 tablespoons into spreads or muesli

Recipe suggestion - Protein-Rich Pumpkin Spread:

• Mix 100g Green Panda Pumpkin Spread with 200 ml soy yoghurt, some lemon juice, a pressed garlic clove, salt, pepper and 2-3 tbsp of pumpkin seed oil. Tastes particularly good on wholemeal bread. Enjoy your meal!

Ingredients: 100% pumpkin seed protein *

*from certified organic farming