Nettle "lütt" Tea

Dried stinging nettle sprouts

Out of StockOur shop no longer sells this product.

Description

In the spring the nettles begin to sprout outdoors, where they are harvested by hand for this special tea. The Nettle buds offer a variety of important nutrients such as essential oils, minerals, silicon (silicic acid) and potassium.

"Lütt" is a colloquial word in North German slang that means small or tiny. This name refers to the nettle sprouts.

Preparation:

  • Add 2 teaspoons of the nettle "lütt" tea to 250ml of hot water (70 ° C to max. 95 ° C) and steep for about 10 minutes.
  • Strain and enjoy.
  • Refine the tea with honey or milk to taste.
  • The nettle "lütt" tea should be drunk in the morning.
  • Sufficient for about 11-13 cups of tea.
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
Additional Information

Ingredients: young nettles (15g)

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