Naturya Organic Hemp Protein

High-quality vegetable protein for cooking, baking & as smoothies

  • 57% vegetable protein
  • Nutty taste
  • Cold & mechanically processed
  • Certified organic
    Certified organic
  • Vegan
    Vegan
  • Gluten-free
    Gluten-free
  • £16.15 (£5.38 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

Only 5 items in stock

Delivery on Tuesday, 22 January: Order before Friday at 12:00.

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Item no.: NAT-HEMPP300, Content: 300 g

EAN: 5060238480048

  • 57% vegetable protein
  • Nutty taste
  • Cold & mechanically processed
  • Certified organic
    Certified organic
  • Vegan
    Vegan
  • Gluten-free
    Gluten-free
100 g: £7.85 (£7.85 / 100 g)
300 g: £16.15 (£5.38 / 100 g)

Description

Hemp is not only an environmentally friendly plant but also a vegetable protein source.

Naturya offers a carefully processed hemp protein powder in the best organic quality. Only pure seeds are processed. The whole seeds are cold-pressed and processed mechanically. The hemp cake is ground through a vibrating sieve, removing the seeds for a nutty hemp protein powder.

Recommended use:

  • Mix 10 to 15 g (1 tsp = 5g) daily to make a smoothie, add to a cereal or use for cooking.

Hemp-Walnut Bread

Ingredients:

  • 450g wheat flour
  • 200g rye flour
  • 30g Naturya hemp protein powder
  • 2 teaspoons salt
  • 1 pkg. dry yeast
  • 1 ½ tablespoons honey
  • 200g of walnuts, chopped

Preparation:

  1. Mix the hemp protein powder with the flour in a bowl. Form a well in the middle of the dry ingredients.
  2. Mix the dried yeast with honey and 230 ml of warm water to make a dough. Add this mixture to the well and let stand for 15 minutes.
  3. Then add another 230 ml of water to the bowl and mix to form a soft, non-sticky dough. Then knead the dough on a flour-dusted work surface for 10 minutes until the dough is smooth. Add the walnuts and knead for another 2-3 minutes.
  4. Then place the dough in a lightly greased bowl and let it rest covered for 2 hours until it has risen to twice its size.
  5. Next knead the dough well again for about 2 minutes and divide the mixture into 2 halves. Form the two parts into a loaf and let rise for another 1 1/2 hours on a baking tray.
  6. Preheat the oven to 220 ° C, score the surface of the two loaves with a knife three times and then bake for about 15 minutes at a reduced oven temperature of 190 ° C.
  7. Let the bread cool completely and then enjoy!
Manufacturer: Naturya
NEW Product Features: Certified organic, Vegan
Allergens: Gluten-free
Pharmaceutical form: Powder
Ayurvedic Products: Superfoods

Nutritional Information

Nutritional Information per 100 g
Calories1516 / 362 kj / kcal
Fat11,1 g
  from Saturated fatty acids1,1 g
  from Polyunsaturated fatty acids7,9 g
  from Monounsaturated fatty acids1,4 g
Carbohydrates10 g
  from Sugar5,9 g
Protein57 g
Fiber13,3 g
Salt<0,1 g

Ingredients

Ingredients per 100 g
Vitamin E (Gamma-Tocopherol)3,4 mg
Calcium250 mg
Magnesium750 mg
Iron17 mg
Omega-3 fatty acids1,7 g

Ingredients

  • 100% Hemp protein [1]
  1. from certified organic cultivation

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