SOJALL Organic Muesli

SOJALL Organic Muesli is an organic food source in premium quality, with wholemeal cereal flakes made up of naked oats, spelled, naked barley and buckwheat.

• SOJALL organic cereal is sprouted and fermented according to natural SOJALL Keimo FOOD® or SOJALL® FERMENTA FOOD process (lactic acid fermentation).
• Thanks to this gentle enzyme processing (no heating), the value of ingredients is protected and at the same time, the durability can be stabilized.
• Whip up a deliciously quick, easy and wholefood meal with SOJALL organic muesli.
• SOJALL organic cereal is well-suited for competitive athletes, vegetarians, children and seniors.
• Suitable for daily consumption.

Recommended Use:

• Add SOJALL organic muesli to boiled water, goat yogurt, soy milk, fruit or vegetable juice for at least 15 minutes. For a more refined taste, add almond paste, fresh fruits, nuts, dried fruit.
• Prepare the SOJALL organic muesli with SOJALL Trinko (fruity organic fermented drink) overnight, using one part muesli and three parts water.
• Add sweet artichoke juice concentrate, SOJALL Topil.
• It is advisable to take the dietary supplement SOJALL Makal (dolomite) in conjunction with SOJALL organic muesli.
• SOJALL organic muesli can be combined with all SOJALL organic food: Trinko, Royal, Darmil, Vegimix, Hirso, etc.

Ingredients: naked oats * 50% * 25% naked barley, buckwheat * 15% * 10% Spelt
* From certified organic agriculture
May contain traces of soy and lupine.