Organic Casein Protein with Beets

The pure micellar casein protein with beet refines:

• The earthy plant is coloured by the ingredient Betanin, which gives it a deep red colour. The beet contains many vitamins, minerals and trace elements.
• The product is free from any sweeteners! No aspartame, no stevia and no added sugar!
• The product contains no emulsifiers and no release agents. It contains no lecithin and no silica.

Recommended use:

• Add 30 g (two heaped tablespoons) of powder to 300 ml of water, organic milk, organic oat drink or something similar and shake or mix. Ideal after sports or as a snack.
• The organic beetroot powder tastes like a milkshake with beetroot juice. It has a slightly sweetish and earthy flavour. It thickens a lot more than whey protein and is therefore also good for puddings and baking.
• Due to a delayed intake, the shake should be ideally drunk before bed.
• Origin casein protein is predominantly from Austria | Origin of the beets: depending on availability from organic contract cultivation in the EU (Germany, Austria, Poland, Hungary, ...) | Production and bottling: 100% in Austria

Ingredients: casein protein *, beetroot *

*from controlled organic cultivation