Gluten-Free Brown Bread
With valuable grains
Out of StockOur shop no longer sells this product.
Description
The gluten-free brown bread is a nutritious, moist bread with valuable grains. Enjoy this bread for breakfast or dinner as a special treat.
Important Note:
- Contains soy!
- May contain traces of eggs, milk, nuts, celery and sesame!
Allergens: | Gluten-free, Shellfish-Free, Fish-free, Peanut-Free, Mustard-Free, Sulfur Dioxide-Free, Lupin-Free, Molluscs Free |
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The recommended daily dosage should not be exceeded.
Additional Information
Nutritional Information | per 100 g |
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Calories kJ / kcal | 932 kJ / 221 kcal |
Fat | 2.5 g |
hereof: saturated fatty acids | 0.4 g |
Carbohydrates | 42 g |
of which sugars | 6.0g |
Protein | 4.5 g |
Salt | 1.2g |
Ingredients: Rice flour, water, corn starch, buckwheat flour, glucose-fructose syrup, natural sourdough: rice flour; rice starch, soy protein isolate, yeast, vegetable oil: canola, olive oil; thickener: guar gum, xanthan, hydroxypropyl methylcellulose; Salt, glucose syrup, glucose, sugar,
Glycerin: canola, fiber: inulin, potato starch, locust bean flour, acidity regulator: tartaric acid, emulsifier: mono- and diglycerides of fatty acids, flavoring, preservative: calcium propionate
Customer Reviews
English reviews written for Gluten-Free Brown Bread
4 customer reviews in all languages
5 stars | | 4 | (66%) |
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4 stars | | 1 | (16%) |
3 stars | | 1 | (16%) |
2 stars | | 0 | (0%) |
1 Stars | | 0 | (0%) |
6 reviews
We do not have any reviews in English yet, but we do have 4 reviews available in other languages.
- No reviews available
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