Gluten-Free Brown Bread

With valuable grains

Out of StockOur shop no longer sells this product.

Description

The gluten-free brown bread is a nutritious, moist bread with valuable grains. Enjoy this bread for breakfast or dinner as a special treat.

Important Note:

  • Contains soy!
  • May contain traces of eggs, milk, nuts, celery and sesame!
Allergens: Gluten-free, Shellfish-Free, Fish-free, Peanut-Free, Mustard-Free, Sulfur Dioxide-Free, Lupin-Free, Molluscs Free
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
Additional Information
Nutritional Information per 100 g
Calories kJ / kcal 932 kJ / 221 kcal
Fat 2.5 g
hereof: saturated fatty acids 0.4 g
Carbohydrates 42 g
of which sugars 6.0g
Protein 4.5 g
Salt 1.2g

Ingredients: Rice flour, water, corn starch, buckwheat flour, glucose-fructose syrup, natural sourdough: rice flour; rice starch, soy protein isolate, yeast, vegetable oil: canola, olive oil; thickener: guar gum, xanthan, hydroxypropyl methylcellulose; Salt, glucose syrup, glucose, sugar,
Glycerin: canola, fiber: inulin, potato starch, locust bean flour, acidity regulator: tartaric acid, emulsifier: mono- and diglycerides of fatty acids, flavoring, preservative: calcium propionate

Customer Reviews

English reviews written for Gluten-Free Brown Bread

4 customer reviews in all languages

4,5 out of 5 stars
5 stars
4 (66%)
4 stars
1 (16%)
3 stars
1 (16%)
2 stars
0 (0%)
1 Stars
0 (0%)

6 reviews

We do not have any reviews in English yet, but we do have 4 reviews available in other languages.


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