Gluten-Free Corn-Rice Fusilli
Made from corn and rice flour
Out of StockOur shop no longer sells this product.
Description
The gluten-free fusilli have good cooking properties and are only made of corn and rice flour. They are gluten-free, wheat-free, and egg-free and thus offer a good alternative to conventional wheat pasta.
Cooking time: 7-9 minutes.
| Pharmaceutical form: | Food |
|---|---|
| Allergens: | Gluten-free, Shellfish-Free, Egg-free, Fish-free, Peanut-Free, Soy free, Lactose-free, Nut-Free, Celery-Free, Mustard-Free, Sesame-Free, Sulfur Dioxide-Free, Lupin-Free, Molluscs Free |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Additional Information
| Nutrition Information | per 100 g |
|---|---|
| Calories | 1518 kJ / 358 kcal |
| Fat | 1.5 g |
| Saturated fatty acids | 0.6 g |
| Carbohydrates | 79 g |
| Sugars | 0.6 g |
| Protein | 6.2g |
| Salt | <0.01 g |
Ingredients: 70% corn flour, 29.5% rice flour, emulsifier: mono- and diglycerides of edible fatty acids
Customer Reviews
English reviews written for Gluten-Free Corn-Rice Fusilli
6 customer reviews in all languages
5,0 out of 5 stars
| 5 stars | | 6 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
6 reviews
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