Gluten-Free Fusilli from Green Peas
Green Pasta Noodles
Out of StockOur shop no longer sells this product.
Description
These gluten-free fusilli by Take Eat Free are made exclusively from green peas and are easy to cook. They are gluten-free, wheat-free, and egg-free and thus offer a good alternative to traditional wheat pasta.
- Gluten-free
- Wheat-free
- Lactose-free
- Egg-free
Pharmaceutical form: | Food |
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Allergens: | Gluten-free, Shellfish-Free, Egg-free, Fish-free, Peanut-Free, Soy free, Lactose-free, Nut-Free, Celery-Free, Mustard-Free, Sesame-Free, Sulfur Dioxide-Free, Lupin-Free, Molluscs Free |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Additional Information
Nutritional Information | per 100 g |
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Calories | 343 kcal |
Fat | 2.2g |
Saturated fatty acids | 0.5 g |
Carbohydrates | 55 g |
Sugars | 2.4 g |
Protein | 22 g |
Salt | 0.10 g |
Ingredients: 100% pea flour
Customer Reviews
English reviews written for Gluten-Free Fusilli from Green Peas
1 customer review in all languages
4,3 out of 5 stars
5 stars | | 2 | (66%) |
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4 stars | | 0 | (0%) |
3 stars | | 1 | (33%) |
2 stars | | 0 | (0%) |
1 Stars | | 0 | (0%) |
3 reviews
We do not have any reviews in English yet, but we do have 1 review available in another language.
- No reviews available
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