Gluten-Free Penne from Red Lentils
Red lentils pasta
Out of StockOur shop no longer sells this product.
Description
This Gluten-Free Penne by Take Eat Free is made exclusively from red lentils and is easy to cook. The noodles are gluten-free, wheat-free, egg-free and thus offer a good alternative to conventional wheat pasta.
- Gluten-free
- Wheat-free
- Lactose-free
- Egg-free
Pharmaceutical form: | Food |
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Allergens: | Gluten-free, Shellfish-Free, Egg-free, Fish-free, Peanut-Free, Soy free, Lactose-free, Nut-Free, Celery-Free, Mustard-Free, Sesame-Free, Sulfur Dioxide-Free, Lupin-Free, Molluscs Free |
Product Features: | Vegetarian |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Additional Information
Nutritional Information | per 100 g |
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Calories | 335 kcal |
Fat | 1.7 g |
Saturated fatty acids | 0.4 g |
Carbohydrates | 50 g |
Sugars | 1.2g |
Protein | 26 g |
Salt | <0.01 g |
Ingredients: 100% flour from red lentils
Customer Reviews
English reviews written for Gluten-Free Penne from Red Lentils
4 customer reviews in all languages
5,0 out of 5 stars
5 stars | | 4 | (100%) |
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4 stars | | 0 | (0%) |
3 stars | | 0 | (0%) |
2 stars | | 0 | (0%) |
1 Stars | | 0 | (0%) |
4 reviews
We do not have any reviews in English yet, but we do have 4 reviews available in other languages.
- No reviews available
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