Gluten-Free Polenta
Made from 100% corn
Out of StockOur shop no longer sells this product.
Description
The gluten-free polenta is suitable for sweet and savory dishes. This product is a tasty alternative for people with a gluten intolerance.
Important Note:
May contain traces of soy, milk and lupine!
Recipe Suggestion: Polenta Puffs
- 250 g TAKE EAT FREE polenta gluten-free
- 1 liter of water
- 1/2 tsp salt
- 4 eggs
- 1/8 l (lactose-free) milk
- 4 tablespoon gluten-free cornmeal
- salt, pepper
- parsley
- oil for frying
Preparation:
Boil with salt and water. Then cover and let soak at a low heat for 20 minutes, stirring often. Let cool and place in a bowl. Blend the eggs, milk and gluten-free cornmeal. Season the dough with salt, pepper and finely chopped parsley. In heated oil fry polenta into small puffs.
Allergens: | Gluten-free, Shellfish-Free, Egg-free, Fish-free, Peanut-Free, Nut-Free, Celery-Free, Mustard-Free, Sesame-Free, Sulfur Dioxide-Free, Molluscs Free |
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Product Features: | Vegetarian |
The recommended daily dosage should not be exceeded.
Additional Information
Nutritional information | per 100 g |
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Energy kJ / kcal | 1430 kJ / 337 jcal |
fat | 1.1g |
hereof: saturated fatty acids | 0.2 g |
carbohydrates | 73 g |
of which sugars | 0.6 g |
protein | 6.8 g |
salt | <0.10 g |
Ingredients: 100% corn
Customer Reviews
English reviews written for Gluten-Free Polenta
2 customer reviews in all languages
5 stars | | 1 | (50%) |
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4 stars | | 0 | (0%) |
3 stars | | 1 | (50%) |
2 stars | | 0 | (0%) |
1 Stars | | 0 | (0%) |
2 reviews
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