Gluten-Free Rice Flour
Made from 100% rice
Out of StockOur shop no longer sells this product.
Description
Since the rice flour is gluten-free, it is ideal as a substitute for wheat flour. It has good swelling capacity and is particularly suitable for thickening soups and sweet creams.
Important note:
May contain traces of soy, milk and lupine!
Recipe Suggestion: Sponge Rolls
- 5 eggs
- 100g granulated sugar
- 170g gluten free TAKE EAT FREE rice flour
- 3 tablespoons hot water
- 150g jam
Beat the eggs with the hot water and sugar until very stiff. Carefully fold in the flour and spread onto a lined baking tray. Bake in a preheated oven at 170 ° C for about 15 minutes. Sprinkle the cake with powdered sugar and lay out onto baking paper, then cover the cake with jam and slowly roll up.
| Allergens: | Gluten-free, Shellfish-Free, Egg-free, Fish-free, Peanut-Free, Nut-Free, Celery-Free, Mustard-Free, Sesame-Free, Sulfur Dioxide-Free, Molluscs Free |
|---|---|
| Product Features: | Vegetarian |
The recommended daily dosage should not be exceeded.
Additional Information
| Nutritional Information | per 100 g |
|---|---|
| Energy kJ / kcal | 1490 kJ / 351 kcal |
| fat | 0.8 g |
| hereof: saturated fatty acids | 0.3 g |
| carbohydrates | 80 g |
| of which sugars | 12 g |
| protein | 5.5 g |
| salt | 0.01 g |
Ingredients: 100% rice
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