bioasia Organic Spaghetti Style Shirataki, made with konjac flour, 270 g

A great spaghetti alternative for conscious meals

£2.15

(£7.96 / kg, Price shown includes 5% VAT. - Excludes delivery costs )

Content: 270 g

Only 6 items in stock

Delivery by Thursday, 04 June if you order by Tuesday at 23:59.

Great Britain: Free standard delivery from £69.90
More information regarding shipping & delivery

Features & Advantages

  • Low calorie content
  • Fat-free & gluten-free
  • Sugar-free
  • Free From Sugar Free From Sugar
  • Gluten-free Gluten-free

Frequently bought together with bioasia Organic Rice Style Shirataki, made with konjac flour, 270 g

bioasia Organic Spaghetti Style Shirataki, made with konjac flour, 270 g £2.15 (£7.96 / kg)
bioasia Organic Rice Style Shirataki, made with konjac flour, 270 g £2.15 (£7.96 / kg)
Total price: £4.30
Description

Organic Spaghetti Style Shirataki by bioasia is made from organic konjac flour and has an impressively low calorie content of just 10 kcal per 100 g!
It is fat-free, gluten-free, sugar-free and can be used to prepare many dishes. Use it to make Asian style soups or serve with Italian pesto, it is perfect for delicious low-calorie meals!

Item no.: XPI-KK-16317
Content: 270 g
EAN: 4316734163178
Manufacturer No.: 16317
Manufacturer: bioasia
Diets & Dietary Restrictions: Gluten-Free, Sugar-Free
Allergens: Gluten-free
Categories: Pasta
Product Features: Free From Sugar
Storage Advice: Store at room temperature, Store away from light, Consume quickly after opening
Ingredients

Water, 3 % Konjac flour[1], Acidity regulator (Citric acid (E330))

  1. Organic
Nutritional Information
Nutritional Information per 100 g
Calories 42 / 10 kJ / kcal
Fat <0,5 g
  from Saturated fatty acids <0,1 g
Carbohydrates 0,8 g
  from Sugar 0,5 g
Protein <0,5 g
Salt 0,05 g
Legal information
Responsible food business operator: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876, Oyten, Germany, www.kreyenhop-kluge.com/de

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Customer Reviews

English reviews written for bioasia Organic Spaghetti Style Shirataki, made with konjac flour