Davert Organic Red Rice from Northern Italy (250 g)

Experience a rice speciality that impresses with its striking appearance and unique character! This red rice from Northern Italy not only stands out with its intensely coloured husk but also scores points with its slightly crunchy, long grains.

Its mild, nutty aroma pairs perfectly with creative salads or crispy stir-fries. Whether as a decorative splash of colour alongside fine vegetables or as a hearty base for your next bowl, with this organic ingredient, you can set culinary highlights and bring variety to your kitchen!

Preparation recommendation as a side dish for 2 people:

• Bring 125 g of red rice to the boil in 250 ml of lightly salted water.
• Simmer gently for 35 minutes.