Ölmühle Solling Organic Naturland Linseed Oil, 500 ml

Raw food quality

£10.95

(£21.90 / l, Price shown includes 5% VAT. - Excludes delivery costs)

Content: 500 ml

In stock from August 12

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Delivery estimated by Tuesday, 19 August

Great Britain: Free standard delivery from £69.90
More information regarding shipping & delivery

Features & Advantages

  • Cold-pressed
  • Mild, nutty taste
  • Rich in omega-3 fatty acids
  • Vegan Vegan
  • Gluten-free Gluten-free
  • Lactose-free Lactose-free

Item no.: XPI-OES-14151, EAN: 4031192141512

Frequently bought together with Ölmühle Solling Organic Virgin Coconut Oil, 500 ml

Ölmühle Solling Organic Naturland Linseed Oil, 500 ml £10.95 (£21.90 / l)
Ölmühle Solling Organic Virgin Coconut Oil, 500 ml £7.30 (£14.60 / l)
Total price: £18.25
Description

Organic Naturland Linseed Oil is a natural oil that is gently cold-pressed and filtered. The linseed plant contains lots of valuable omega 3 fatty acid alpha-linolenic acid. It makes a wonderful ingredient for dips and sauces. It also tastes great in porridge or smoothies and gives them a nutty flavour.

Storage:

  • The cold-pressed organic oil quickly goes bad if exposed to air, so it should be kept closed at 5 - 10 ° C. Even under these conditions, the linseed oil is only good for 2 months after opening. Therefore, it is a good idea to freeze the linseed oil if it won't be quickly used. At -25 ° C, it can be stored for six months.
Manufacturer: Ölmühle Solling
Diets & Dietary Restrictions: Vegan, Gluten-Free, Lactose-Free
Allergens: Gluten-free, Lactose-free
Categories: Food
Product Features: Vegan
Storage Advice: Store in a cool, dry place away from light
Nutritional Information
Nutritional Information per 100 ml
Calories 3768 / 900 kJ / kcal
Fat 100 g
  from Saturated fatty acids 10,7 g
  from Monounsaturated fatty acids 23,3 g
  from Polyunsaturated Fatty Acids[1] 65,9 g
Carbohydrates 0 g
  from Sugar 0 g
Protein 0 g
Salt 0 g
  1. (Omega-3 and Omega-6 fatty acids)
Ingredients

Flax oil[1]

  1. from controlled organic cultivation

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