Bake Affair Chocolate Muffins

Also great for making marble cakes

  • Makes about 15 muffins
  • Moist & chocolatey
  • Quick and easy to bake
  • Vegan
    Vegan

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Item no.: XPI-STM-025, Content: 860 g

EAN: n/a

  • Makes about 15 muffins
  • Moist & chocolatey
  • Quick and easy to bake
  • Vegan
    Vegan

Description

Keep this delicious mix on hand for celebrations, parties, or just for yourself! Whip up a delicious cake batter in no time! The batter makes about that makes about 15 muffins or 1 bundt cake. The irresistibly moist and chocolatey taste pampers all the senses and makes a lovely snack.

Fresh ingredients needed:

  • 420ml milk
  • 140ml sunflower oil
  • 1 egg

Tip: Instead of sunflower oil, you can use any other kind of oil you have.

Preparation:

  1. Preheat the oven to 165 ° C (convection).
  2. Open the mix and pour the contents into a large bowl
  3. Classic version: add 420 ml milk, 140 ml sunflower oil (see the milk and oil lines in the can) and 1 egg and stir for 1 minute with a food processor, hand mixer or by hand until you have a smooth dough.
  4. Vegan version: add 420 ml soy drink and 140 ml sunflower oil (see the milk line in the can) and stir for 1 minute with the food processor, hand mixer or by hand until a smooth dough forms.

Muffins:

  • Place 15 muffin wrappers in a muffin tray and pour the dough up to 1 cm below the edge with a spoon or a piping bag.
  • The muffins can now be baked at 165 ° C for about 35 minutes (do a poke test *).

Chocolate Bundt Cake:

  • Grease the bundt cake or cake tin with butter and dust with flour.
  • Fill the dough into the mould and bake at 165 ° C (convection) for 65 minutes (do a poke test*).
  • Take the tin out of the oven and let cool in the tin for 10 minutes, then take out of the tin and let cool on a wire rack.

* Poke test:
Before taking the cake out of the oven, we recommend doing a poke test. To do this, pierce the centre of the cake with a thin wooden toothpick or metal cake tester. The stick should be dry without any liquid batter on it when you pull it out.

Manufacturer: Bake Affair
Diets & Dietary Restrictions: Vegan
Categories: Baking Mixes
Product Features: Palm Oil-Free, Vegan, Reduced Plastic

Ingredients

  • Wheat Flour
  • Sugar
  • Dark Chocolate
  • Cocoa Powder
  • Baking Powder
  • Ascorbic Acid (Flour treatment agent)

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1591 / 380 kjs / kcals
Fat4,1 g
  from Saturated Fats2,3 g
Carbohydrates76 g
  from Sugar43 g
Protein7,3 g
Fiber4,6 g
Salt0,3 g

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