Classic Ayurveda Organic Kalonji Black Cumin - Whole
An Asian spice
- Black cumin
- Pepper-like spice
- Aromatic taste
An Asian Spice
- Black cumin has been used as a pepper-like spice or for home remedies for thousands of years in Asia
Kalonji seeds (they are also called nigella seeds or onion seeds) hardly have a scent but have a slightly bitter flavour. Dry roasted in the pan, they develop a more intense note. Kalonji is often used in Indian cuisine, especially in dal. Traditionally, it is also sprinkled on bread.
|Product Features:||Certified organic, Vegan|
- Black cumin 
- from controlled organic cultivation
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.