foodspring Protein Pancakes

Fluffy pancakes in less than 5 minutes - these pancakes are mixed with a little water to make a protein-rich breakfast dream. Fluffy and golden yellow, they pamper the palate without a guilty conscience. A beautiful figure can be so delicious.

Preparation:

1. For about 4 pancakes, put 80 g of pancake mixture (about 8 tablespoons) in a bowl. Add 150 ml of cold water.
2. Mix well.
3. Put the batter in a hot, greased pan.

Tip: Coconut oil can be used instead of butter.