Auricularia by Hawlik
An Asian staple food
The auricularia mushroom grows worldwide on broadleaf trees and is inseparable from Asian cuisine. The mushrooms were first bred around 1,500 years ago in China, probably because they were so popular.
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- With minerals, trace elements & vitamins
- Made from the mushroom body
- Finely ground powder
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- Concentrated polysaccharides
- Contains vitamin C from acerola extract
- Medicinal mushroom from China
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- Bioavailable polysaccharides from the extract
- Powder in its original form
- Enriched with acerola vitamin C
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- Very high availability
- Superfine grinding method
- For the vital balance
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- GMO-free mushroom fruit bodies
- Dried, ground & bottled
- Rich in vitamins and trace elements
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- Processed with broken shell methods
- Full of nutrients
All prices incl. VAT.
For centuries, the Auricularia mushroom has been used both in Asia and in Europe.