KAL Lactase Enzyme

Splits lactose into your ingredients

Out of StockOur shop no longer sells this product.


Lactase is the name of the enzyme that breaks down lactose into its components D-galactose and D-glucose. Without this chemical reaction, the components of the milk sugar cannot be absorbed by the small intestinal mucosa.

  • 2 softgels contain 250 mg lactase (equivalent to 250 FCC units, 1000 FCC units / g)

Recommended use:

  • Take 2 softgels immediately before eating food containing dairy.
  • The product is more effective if swallowed completely, ie you should not give add the capsule contents to milk or dairy products.
Manufacturer: KAL
Pharmaceutical form: Soft gel
Enzymes: Lactase Enzymes
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
Additional Information
Ingredients per 2 softgels
Lactase 250 mg

Ingredients: Soybean oil, gelatin, sorbitol, glycerin, water, vegetable fat, lecithin, beeswax, Titanium Dioxide

General Information About Lactase

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