Maharishi Ayurveda Triphala pro, 90 capsules
The perfect symbiosis of tradition and innovation
£45.50
(£758.33 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Contains 10 bacteria strains
- Haritaki, Amalaki & Bibhitaki
- Versatile use
Item no.: XAY-MAH-14600043, Content: 90 capsules, EAN: 9120044691208
Description
Triphala pro, developed by Dr Wolfgang Schachinger, MD, combines the traditional recipe for Triphala with a carefully composed mix of 10 selected bacterial strains and biotin. The unique combination of herbal ingredients and modern knowledge makes Triphala Pro a versatile product for a conscious diet. The mix of Haritaki, Amalaki and Bibhitaki (Triphala) is harmoniously supplemented with high-quality microorganisms and biotin. Ideal as part of a balanced diet.
| Manufacturer: | Maharishi Ayurveda |
|---|---|
| Pharmaceutical form: | Capsule |
| Use:: | In the Evening |
| Categories: | Plant Extracts |
| For Whom: | Especially for Women, Especially for Men |
| Storage Advice: | Store at room temperature, Store dry, Store away from light |
| Good for: | Liver & cleansing |
The recommended daily dosage should not be exceeded.
Ingredients
Triphala[1] (Terminalia chebula (Haritaki)), Emblica officinalis[1], Terminalia belerica (Bibhitaki), Hydroxypropyl methylcellulose[3], Bacterial mix[2], Biotin
- from controlled organic cultivation
- 10 scientifically tested bacteria strains with at least 10 billion bacteria capable of reproduction at the time of packing
- Plant-based capsule shell
Components
| Components | per daily dosage/serving (3 capsules) |
|---|---|
| Triphala | 1.602 mg |
| Terminalia chebula (Haritaki) | 627 mg |
| Emblica officinalis (Amalaki) | 627 mg |
| Terminalia belerica (Bibhitaki) | 348 mg |
| Biotin | 7,6 µg |
| Mix of bacteria strains | 200 mg |
| Bifidobacterium infantis | |
| Bifidobacterium lactis | |
| Enterococcus faecium | |
| Lactobacillus brevis | |
| Lactobacillus delbrueckii ssp bulgaricus | |
| Lactococcus lactis | |
| Lactobacillus acidophilus | |
| Lactobacillus casei | |
| Lactobacillus plantarum | |
| Lactobacillus rhamnosus |
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