nutri + Rice Pudding, 1.000 g
Vegan and made from 100% rice flour
£13.85
(£13.85 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- 100% rice flour – vegan & pure
- Free from gluten, lactose & soy
- Creamy, filling & versatile
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Vegan
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Vegetarian
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Gluten-free
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Lactose-free
Item no.: nupl-X0026EGDZ7, Content: 1.000 g, EAN: 4262506890080
Description
This Rice Pudding is the ideal choice if you value simple ingredients and versatile use. Made from 100% extruded rice flour, it is naturally free from gluten, lactose and soya. Quick and easy to prepare, it boasts a creamy consistency similar to semolina pudding.
Thanks to its neutral flavour, you have complete freedom when it comes to preparation. Whether sweet with fruit or nuts, or enriched with protein powder and flavour drops – the possibilities are endless. Perfect as a pre- or post-workout meal, or a quick snack between meals.
Rice Pudding is low in fat and provides valuable carbohydrates from rice – ideal for a mindful diet without unnecessary additives.
Recommended use:
Ideal as an easily digestible source of carbohydrates before or after workouts, or as a light snack.
Mix 50 g of powder (2 heaped scoops) with 200–250 ml of hot water or 300 ml of cold water (adjust the amount to reach your preferred consistency).
Tip: For a high-protein or sweeter version, simply add your favourite protein powder.
Manufacturer: | nutri + |
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Diets & Dietary Restrictions: | Vegan, Vegetarian, Gluten-Free, Lactose-Free |
Allergens: | Gluten-free, Soy free, Lactose-free |
Categories: | Food |
Product Features: | GMO-Free, Vegan, Vegetarian, NO Added Sugar |
Storage Advice: | Store in a cool, dry place away from light |
Ingredients
100 % Rice flour
Nutritional Information
Nutritional Information | per 100 g | per serving (50 g) |
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Calories | 1570 / 375 kJ / kcal | 787 / 188 kJ / kcal |
Fat | 1,1 g | 0,6 g |
from Saturated fatty acids | 0,2 g | <0,1 g |
Carbohydrates | 83 g | 41 g |
from Sugar | 0 g | 0 g |
Fibre | 1,1 g | 0,6 g |
Protein | 8 g | 4 g |
Salt[2] | 0,1 g | 0,05 g |
- The salt content is exclusively due to the presence of naturally occurring sodium.
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