Purely Plant-Based Flours
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- For cooking, baking & use as a raw ingredient
- With coconuts from Sri Lanka
- Filled in Austria
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- Ground psyllium husks
- Origin: India
- Bottled in Austria
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- For bread and baked dishes
- Resealable packaging
- Perfect for breading food
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- Origin: EU agriculture
- Filled in Austria
- Mild, nutty taste
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- Filled in Austria
- Nutty taste
- For baking, cooking & flavouring
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- Corn flour from Italy
- Perfect as a substitute for wheat flour
- Suitable for breading
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- High OPC content
- Over 50% fibre
- Sodium-free & gluten-free
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- Gently de-oiled
- Filled in Austria
- Slightly nutty taste
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- Slightly nutty taste
- 39% fibre
- With natural calcium & iron
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- With valuable nutrients
- Ideal for mixed flour bread & pizza
- For sweet and savoury baked items
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- Binds dough
- Contains no gluten
- Only suitable for pastry and bread
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- Gently ground from the whole grain
- Perfect for baking bread
- Is suitable for hearty dishes
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- Versatile
- For cooking, baking & sauces
- Neutral flavour
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- Obtained from the tropical arrowroot plant
- Ideal for thickening soups and sauces
- Also suitable for baking
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- Obtained from the buckwheat plant
- Perfect for baking
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- Fine nutty taste
- Contains fibre
- For cooking, baking & refining
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- Gluten-free
- High protein content (65%)
- High fibre content (28g per 100g)
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- For baking and roasting
- For sauces
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- Nutty taste
- In raw food quality
- For baking
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- Bottled in Austria
- For cooking, baking or for raw foods
- Slightly nutty flavour
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- Mild taste
- Versatile in use
- With proteins & fibre
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- Gently ground from the whole grain
- With valuable nutrients
- Slightly nutty taste
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- Mild flavour
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- Contains almost all mineral salts
- Contains many vitamins
- Contains all important organic minerals
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- Obtained from the seeds of the guar plant
- Adds a creamy consistency
- For cold & hot preparations
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- For making dough
- For baking and roasting
- For refining sauces
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- American Carob powder
- Ideal as a flour substitute
- Sweet caramel flavour
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- For cooking and baking
- Naturally gluten-free
- Great flour alternative
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- Obtained from the seeds of the carob tree
- Perfect as a thickener
- For cold & hot preparations
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- Gently ground from the whole grain
- Aromatic and intense in taste
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- For baking bread
- Ideal for cookies and biscuits
- Suitable as a sauce thickener
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- Wholemeal wheat flour in organic quality
- Contains valuable nutrients
- Versatile in use
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- From organic soybeans
- Gently ground
- Excellent thickener
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- For cooking, baking and frying
- For thickening sauces
- For desserts
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- With selected wheat varieties & spring water
- Perfect for baked items & baking mixes
- For thickening sauces and dressings
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- Mild taste
- Very fine texture
- With fibre
All prices incl. VAT.