CauCawa Organic Cocoa Nibs from Peru

This crunchy little raw food snacks offer a delicious way to add texture and flavour to your cereal, smoothies, or homemade granola bars! No matter how you use them, enjoy their versatile flavours!

Thanks to their light fermentation and gentle drying process (below 40 ° C) the valuable nutrients naturally found in the cocoa beans are preserved. After drying, the cocoa beans are crushed and their shells are removed.

The cocoa nibs come in raw food quality.

• Practically shaped into nibs (crushed cocoa beans)
• Perfect for cereal, home-made frozen yoghurt and more.
• Valuable nutrients: protein, fibre, magnesium, iron, manganese, phosphorus, zinc, copper, potassium and (unheated) essential omega-6 fatty acids
• Origin: Peru ("single origin"), Amazon region
• Variety: 100% fine Criollo cocoa
• Taste: fruity, with a pleasant acidity and light nutty flavour, slightly tart
• Vegetarian, vegan and gluten-free
• Fair: local producers are provided with trade programs to support a better quality of life in the region