Vilgain Trouble Protein Bar, Milky Coconut (55 g)
Gluten-free protein bar with milk protein encased in milk chocolate
£2.15
(£39.09 / kg, Price shown includes 5% VAT.
Features & Advantages
- With 29% protein content
- No artificial flavours
- High fibre content
Frequently bought together with All Stars SKYR Protein Bar, Strawberry (35 g)
Description
Elevate your snack time with this Gluten-Free Protein Bar, the perfect fusion of performance and flavour for your active lifestyle. Boasting a 29% protein content from ultra-filtered milk protein and hydrolysed collagen. Protein contributes to muscle growth and maintenance. Featuring a luxuriously soft core enrobed in 36% real milk chocolate and infused with authentic vanilla extract, this bar proves that high-protein snacks can taste incredible. It is free from synthetic flavours and colours, using plant-based stevia for a subtle, natural sweetness. Plus, the 12% fibre content means you get a snack bar that's there for you when you need a quick bite.
| Item no.: | VIL-43746 |
|---|---|
| Content: | 55 g |
| EAN: | 8595717726296 |
| Manufacturer No.: | 43746 |
| Manufacturer: | Vilgain |
| Categories: | Bars, Food |
| Storage Advice: | Store in a cool, dry place away from light |
| May contain traces of: | A - Gluten, C - Egg, E - Peanuts, F - Soya beans, H - Nuts |
The recommended daily dosage should not be exceeded.
Nutritional Information
| Nutritional Information | per 100 g | per serving (55 g) |
|---|---|---|
| Calories | 1645 / 393 kJ / kcal | 904 / 216 kJ / kcal |
| Fat | 20 g | 11 g |
| from Saturated fatty acids | 14 g | 7,7 g |
| Carbohydrates | 20 g | 11 g |
| from Sugar | 12 g | 6,6 g |
| Fibre | 16 g | 8,8 g |
| | 28 g | 15,4 g |
| Salt | 0,19 g | 0,1 g |
Ingredients
19 % Ultrafiltered whey protein concentrate, Beet fibres, Hydrolysed Collagen (Beef), Coconut paste, Cocoa paste, Humectants (Glycerine), 5 % Coconut, Milk powder, Coconut oil, Potato starch, Sugar, emulsifierE (Soy lecithin[1]), Vanilla extract, Natural Aroma, Sweetener (Steviol glycosides from stevia)
- the lecithins are mechanically produced
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