Classic Ayurveda Organic Salsa Piccante - Tulsi, 240 ml

Fruity tomato sauce seasoned with tulsi & exquisite spices

£4.70

(£19.58 / l, Price shown includes 5% VAT. - Excludes delivery costs )

Content: 240 ml

Only 6 items in stock

Delivery by Wednesday, 04 February if you order by Tuesday at 23:59.

Great Britain: Free standard delivery from £69.90
More information regarding shipping & delivery

Features & Advantages

  • With tulsi, cumin & bay leaf
  • 100% natural organic ingredients
  • Vegan, gluten-free & versatile
  • Vegan Vegan
  • Vegetarian Vegetarian
  • Gluten-free Gluten-free

Item no.: XAY-AN-10739, EAN: 4032582022596

Description

This Ayurvedic-inspired seasoning sauce from Classic Ayurveda features a vibrant base that combines sun-ripened tomato passata and tomato paste with a finely balanced vegetable medley of carrots, leeks, and celery. The recipe is uniquely enriched with Tulsi, also known as Indian basil, and complemented by the warming notes of cumin, black pepper, bay leaf, and asafoetida. White balsamic vinegar, raw cane sugar, and rock salt round out this sauce, ensuring the perfect equilibrium of sweet, sour, and savoury notes. A delicious way to season vegetables, curries or pasta. All ingredients are certified organic.

Manufacturer: Classic Ayurveda
Diets & Dietary Restrictions: Vegan, Vegetarian, Gluten-Free
Allergens: Gluten-free
Categories: Food
Product Features: No Synthetic Additives, Vegan, Vegetarian
Storage Advice: Store in a cool, dry place away from light, Consume quickly after opening
Manufacturer: Amla Natur GmbH, Butterberg 3, 21279, Drestedt, Germany, www.amla.com
Ingredients

45,3 % Strained Tomatoes[1], 22,6 % Vegetables[1] (Carrot[1], Leek[1], Celery[1]), 18,1 % Tomato paste[1], Sunflower oil[1], Balsamico bianco[1], Cane sugar[1], Rock salt, Cumin[1], Black pepper (Piper nigrum)[1], 0,2 % Indian basil (Tulsi, Ocimum sanctum)[1], Bay leaves[1], Asafoetida[1]

  1. from controlled organic cultivation
Nutritional Information
Nutritional Information per 100 g
Calories 427 / 102 kJ / kcal
Fat 5 g
  from Saturated fatty acids 0,5 g
Carbohydrates 11 g
  from Sugar 10 g
Fibre 10 g
Protein 2 g
Salt 1,71 g

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