foodspring Protein Brownies

The only other ingredient you need to bake delicious brownies with this baking mix is milk or a milk substitute. Contains no added sugar. Real cocoa creates deliciously moist and irresistible chocolatey goodness. It contains whey from pasture-raised cows' milk and egg protein from free-range eggs. Furthermore, this baking mix contains 5 times more protein than regular baking mixes.

Preparation:

1. Pour the baking mix into a bowl and add 175 ml milk or a milk alternative. Stir with a whisk until there are no lumps.
2. Grease a baking pan with coconut oil or similar and spread the brownie batter evenly over it.
3. Preheat the oven to approx. 175°C and bake the brownies for 15-20 minutes. Check the oven every now and then. Your brownies shouldn't be fully baked.
4. Take the brownie sheet out of the tray and cut into smaller pieces. Serve them plain or with your favourite toppings. Or freeze for later.

Note:
You will need an oven to bake the brownies.