Cacao Powder, 200 g

Discover the pure taste of South American cocoa. This fine cacao powder by Purasana is made from the seeds of the tropical Theobroma cacao tree. It has a dark colour, dissolves easily and offers a smooth flavour.

• With naturally occurring magnesium, iron, zinc, potassium, phosphorus & calcium
• With naturally occurring fibre
• No declarable allergens & fully vegan

Recommended intake:
Mix 15 g of cacao powder with 300 ml rice or oat drink once daily. It is also ideal as an ingredient in lattes, cakes or muffins.

This 100% pure cacao powder is sourced from Peru. Purasana has developed this product as a natural source of fibre and minerals. It contains magnesium, which contributes to normal energy-yielding metabolism. It also contains naturally occurring fibre.

Laboratory-tested and certified organic, the powder is ideal for creative kitchen ideas, from lattes to cakes and muffins. It is free from soy, gluten and lactose and, according to the manufacturer, contains no allergens. A simple way to add a high-quality plant-based ingredient to a conscious diet.