Rapunzel Organic Vegan Nut Nougat Cream, 250 g

Wonderful as a spread, filling or as s snack by the spoonful

£4.23 £4.70 -10%

(£16.92 / kg, Price shown includes 5% VAT. - Excludes delivery costs )

Content: 250 g

Only 2 items in stock

Delivery by Monday, 19 January if you order by Sunday at 23:59.

Great Britain: Free standard delivery from £69.90
More information regarding shipping & delivery

Features & Advantages

  • With 33% roasted hazelnuts
  • Contains sweet lupine flour
  • Suitable for baked goods & desserts
  • Vegan Vegan
  • Vegetarian Vegetarian

Item no.: XPI-BIOG-252787, EAN: 4006040003069

Frequently bought together with Rapunzel Organic Peanut Butter, Creamy, 250 g

Rapunzel Organic Vegan Nut Nougat Cream, 250 g £4.23 (£16.92 / kg)
Rapunzel Organic Peanut Butter, Creamy, 250 g £3.43 (£13.72 / kg)
Total price: £7.66
Description

33% aromatic hazelnuts, gently roasted sweet lupine flour as a milk substitute and fine cocoa come together in this smooth and creamy spread. A touch of real Bourbon vanilla rounds off this vegan spread perfectly. It tastes wonderful with bread, as a filling and in desserts.

Note: The texture of the delicious cream depends on its temperature: it stays creamy at room temperature and becomes firm when kept in the fridge. Enjoy it any way you like!

Manufacturer: Rapunzel
Diets & Dietary Restrictions: Vegan, Vegetarian
Categories: Food
Product Features: GMO-Free, Vegan, Vegetarian
Storage Advice: Store in a cool, dry place away from light, Store in a cool and dry place
May contain traces of: E - Peanuts, G - Milk, N - Sesame seeds
Manufacturer: RAPUNZEL NATURKOST GmbH, Rapunzelstraße 1, 87764, Legau, Germany, www.rapunzel.de
Ingredients

33 % Hazelnuts[1], Cane sugar[1], Palm Oil[1], Sunflower oil[1], Sweet lupine flour[1], 4,5 % Low-fat cocoa powder[1], Bourbon Vanilla[1]

  1. from controlled organic production

Contains nuts and lupins

Nutritional Information
Nutritional Information per 100 g
Calories 2587 / 618 kJ / kcal
Fat 47,6 g
  from Saturated fatty acids 11 g
Carbohydrates 35,2 g
  from Sugar 33,6 g
Fibre 6,4 g
Protein 8,9 g
Salt <0,01 g

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