Terra Elements Organic Criollo Raw Cocoa Butter, 250 g

Criollo Peruvian cocoa beans are used to make this flavourful cocoa butter. It can be used for cooking, skin and lip care as well as body care products.

• Versatile
• Not artificially bleached or deodorized
• Raw food quality

Recommended use:

• Cocoa butter is ideal for making desserts, ice cream, chocolates and skincare products.

Recipe for raw chocolate:

• Melt 100 g of the raw cocoa butter over a water bath at 41 ° C and mix in 3 tablespoons of cocoa powder. Stir in a pinch of vanilla bean pulp and a pinch of salt. If necessary, you can sweeten the chocolate with coconut blossom sugar or xylitol.
• Fill the melted chocolate into small chocolate moulds or paper moulds and let cool slowly. Cooling too quickly can cause the chocolate to turn grey.

Storage:

• Store cool and dry.
• If the room temperature is above 18 degrees, the cocoa butter can be stored in the fridge for longer use.

Note:

• This cocoa butter is made by hand and can sometimes have mall fractures.