Traditional Ayurvedic Fermented Drink with Pippali

• An Ayurvedic cordial with alcohol that is produced using the traditional method of self-fermentation. The cordial has a pleasant, spicy and tart, slightly sweet flavour and is ideally consumed after meals.

Recommended use:

• Take 5-10 ml 2 x daily with the same amount of lukewarm water.

Note

• Made without preservatives.
• Use within 4 weeks after opening.
• Shake before use!