Classic Ayurveda Ayurlexier 19 - Pippali Asava

Fermented drink with alcohol

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Description

Traditional Ayurvedic Fermented Drink with Pippali

  • An Ayurvedic cordial with alcohol that is produced using the traditional method of self-fermentation. The cordial has a pleasant, spicy and tart, slightly sweet flavour and is ideally consumed after meals.

Recommended use:

  • Take 5-10 ml 2 x daily with the same amount of lukewarm water.

Note

  • Made without preservatives.
  • Use within 4 weeks after opening.
  • Shake before use!
Manufacturer: Classic Ayurveda
Additional Information

Ingredients: water, sugar, herb and spice mixture

Alcohol content 8.5%

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