Ayurvedic clarified butter derived from organic butter

Ghee (clarified butter) is an important part of Ayurvedic cooking and should be consumed on a daily basis according to the Ayurvedic texts. It is a high-quality food source. Ghee is an easily digestible alternative to butter, oil and fat and gives dishes a nutty flavour.

It is ideal for roasting, baking, stewing, braising, roasting of spices and for the refinement of Indian and Ayurvedic dishes. Our ghee comes from a small dairy farm in Austria and is always prepared according to traditional Ayurvedic methods.

This organic clarified butter is made from high-quality Austrian Alps organic butter (from grass and hay fed cows). The ghee is filled into glasses when it is still warm. The lid is carefully closed to seal it in.