Rapunzel Organic Pumpkin Seed Flour
Finely ground and nutritious with an intensely nutty aroma
(£18.36 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- 100% pumpkin seeds from Europe
- A great source of protein & fibre
- For cooking, baking & more
- Certified organic
Item no.: XPI-BIOG-277827, Content: 250 g, EAN: 4006040397571
This flour is made from 100% partially de-oiled pumpkin seeds and has an intensely nutty aroma. It adds a hearty, exciting touch to a variety of dishes! Use in pastries, pasta, breadcrumbs, protein shakes or as a thickener. It contains potassium and magnesium and is rich in protein and fibre - a great addition to a healthy, nutritious diet. The pumpkin seeds are organically grown in Europe and are carefully ground.
Note: Pumpkin seed flour can replace grain flour by up to 25% - please keep this in mind when using it as a substitute in your usual recipes. A general rule of thumb is: 100 g regular cereal flour can be replaced by 65 g pumpkin seed flour. Increase the amount of liquid in the recipe to achieve the desired consistency of the dough or batter.
|Diets & Dietary Restrictions:||Vegan, Vegetarian|
|Product Features:||Certified organic, GMO-Free, Vegan, Vegetarian, Reduced Plastic|
- Pumpkin Seed Flour 
- From Controlled Organic Production
|Nutritional Information||per 100 g|
|Energy Content / Calories||1612 / 385 kjs / kcals|
|from Saturated Fats||1,3 g|
|from Sugar||1,4 g|
|Ingredients||per 100 g||RDA |
- based on 100g (% of the reference amount)
RDA: recommended daily allowance
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.