ironMaxx Protein Pizza

Baking mix for up to 5 pizzas

Out of StockOur shop no longer sells this product.

Description

Protein Pizza

Gluten and lactose-free
With 22% carbohydrates
Prepare with water
Use for pizza, flammkuchen, chips or crackers.

Preparation:

Knead 140 ml water into 100 g of the baking mix into. Knead for about 3 minutes, or mix with a hand mixer to create a smooth dough.
Let rest about 10 minutes, covered. Roll out the dough between two strips of baking paper. Remove the top sheet of paper and cover as desired. Cook for 10-12 minutes at about 200-220 ° C (convection oven).

Contains at least 30% fewer carbohydrates than comparable products.

Manufacturer:	ironMaxx
Pharmaceutical form:	Powder, Food
Diets & Dietary Restrictions:	Vegetarian, Gluten-Free
Allergens:	Gluten-free
Product Features:	Aspartame-free, Yeast-free, Vegetarian

Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.

Additional Information

Nutritional Information	per 100 g
Calories	334 kcal
Fat	3.4 g
Saturated fatty acids	1.4 g
Carbohydrates	22.2 g
Sugars	1.5 g
Protein	47.8 g
Salt	3.9 g

Ingredients: Protein Blend [whey protein concentrate (milk), soy protein isolate, calcium caseinate (milk), pea protein, egg protein powder], potato starch, potato fiber, psyllium husk powder, Chicken-egg, salt, hydroxypropyl methyl cellulose *, disodium diphosphate **, sodium **

* Thickener
** Leavening agent

May contain traces of lupine.