SOJALL Pro Natura is a family business based in Austria offering a range of sprouted and fermented foods, alongside skincare and hygiene products made with brine, herbs and oils. Sprouting and fermentation are central to the company’s range of products.

Sprouted and fermented foods

SOJALL uses sprouting and fermentation to prepare blends based on ingredients such as cereals and soya. Rather than focusing on individual isolated nutrients, the company takes an ingredient-led approach to its recipes. The composition and nutritional values vary from product to product.

The company’s early range included blends made with Austrian cereals and soya, with further products added over time. According to SOJALL, its approach centres on using whole ingredients rather than extracts or isolated nutrients.

A closer look at sprouting and fermentation

Sprouting and fermentation are established food preparation methods. Their effects depend on the ingredients and processing conditions, so they do not establish the same nutritional benefits for every finished product.

• SOJALL uses its own sprouting and fermentation processes to prepare its food blends.
• Processing times and conditions are adapted to the ingredients used.
• Recommended serving sizes vary, so follow the instructions for the individual product.
• Check the packaging for storage instructions and the best-before date.

An ingredient-led approach

SOJALL states that it does not use isolated vitamins or minerals to increase the nutrient content of its food blends. For details of what each product contains, refer to its ingredients list and nutritional information.

Easy ways to enjoy SOJALL foods

SOJALL’s food blends come in a loose format rather than capsules, making them easy to add to everyday meals. Depending on the product, you can stir them into yoghurt, smoothies or drinks, or sprinkle them over your muesli. Follow the preparation instructions and recommended serving size on the packaging.

Explore the SOJALL Pro Natura range at VitalAbo.